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GuatemalaThe name Guatemala comes from the Nahuatl language word cuauhtemallan, which means "place of many trees."

Introduction:

Guatemala is a land of mountains and forests, making sustainable agriculture somewhat difficult. None-the-less, the Mayans found these forests ideal for their city of Tikal with an ample water supply and the Spanish found the land rich in natural resources, so people have always called the region home.

As the Spanish settled the region, Guatemala became a center of power for the Spanish. This led to some harsh battles with the locals, destroying many of the local cultures and people. It also led to numerous indigenous groups maintaining solitude and avoiding these Spanish at all costs. Unlike many countries in the region in which the indigenous population was almost entirely killed, many people in Guatemala today are pure Mayan, Kaqchikel, or K'iche and maintain their historic cultures, primarily in more rural areas. These wholly indigenous people, who make up nearly 40% of the population, continue to wear traditional clothing, partake in historic traditions and rituals, continue to eat their historic foods, and speak their local languages (there are 23 recognized regional languages in Guatemala).

However, many other locals also intermarried the Spanish and today much of the population is a mix of these people, often referred to as "mestizo." These people make up just over half of the population and hold on to a mix of local and Spanish traditions. Spanish language, religion, and customs dominate the lives of these people as they are more urbanized and tend to focus more on economic prosperity rather than historic traditions. In more recent years this urban growth has been even more pronounced.

One commonality among all the people is that nearly everyone in Guatemala is Catholic. The version of Catholicism among the people varies as Mayan beliefs are often incorporated into the Catholic Church in Guatemala. Another similarity across the people tends to be food; while there is a very distinct line between pure Spanish food and indigenous foods, most foods in the country today are a fusion of these two influences, often times using local foods in Spanish-inspired dishes.

Another commonality amongst the people is the recent history and economic trends that have altered the people's way of life in Guatemala. The economy has shifted more towards coffee and fruit exports as a large percentage of the population works in these industries. However, the unity among the people and among the country's largest trading partners has led to regular conflicts as these items have been exploited and the local government has been fairly instable. However, this division has also helped hold on to many historic cultures and customs that might have otherwise been lost in this rapidly changing world, which seems to be losing many cultures due to the advancement of technology and communication.

Information for Guatemala was last updated: March, 2014 ● View our: Sources & Special Thanks