Regional Variations & Specialties
Barbagiuan: sweet pastry filled with rice, cheese, leeks, and either pumpkin or spinach
Fougasse: another sweet pastry made from orange-infused pastry and topped with nuts and anise seeds
Socca: pancakes made with chickpea flour
Stocafi: dried cod cooked in tomato sauce
Dining Etiquette
Chicken in Monaco
Depending on the person and the circumstances, when to arrive for a meal in Monaco varies. Generally business meetings begin close to the scheduled time, but for most social occasions, be prepared for a few minute delay. Dining out is common, but if you're lucky enough to be invited to a local's home, be sure to bring a small gift.
Due to the country's laid back atmosphere and aura of exclusion, dining takes on a fairly relaxed environment, but you will be judged on your dress and behavior, so paying particular attention to these things is very important. You'll probably be served wine and dinner will commence on the host's lead; be sure to keep your napkin on your lap and eat in the continental style (knife in the right hand, fork in the left).
You may be served multiple courses and you are expected to eat each dish you're served. If you don't like something you're served you will soon run into trouble, since you're expected to finish everything on your plate. Also, as you eat in this social setting, avoid conversations about religion, politics, money, and business (even with business partners), since eating is a time to socialize, not a time to offend people.